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The Blaker Kinser garden program engages students in a wealth of agricultural production tasks that “Make it real for the kids!” Students learn not only science, horticulture, biology and math, but more importantly, Life Skills. How does MikeJames, Agriculture & Science teacher, incorporate Life Skills into his curriculum?
Mr. James’s guiding philosophy is that the garden program teaches students life skills and values. Working in the garden is cooperation, problem solving and critical thinking in action. You can teach facts and information, but life skills are what students need to succeed in the world.
If you teach the kids life skills AND give them a link to their community and school for the long term, they will come back. Kids who’ve taken high school agriculture and Jr. college agriculture return frequently, and they proudly announce that this is the place where they got started.
Every year, Mr. James wants students to build new projects to keep students engaged in the garden. This year it’s expanding the walkways. If you look around, you will see examples of past students’ work: benches, shade structures, lathe house, remade tools, and organizers in the tool shed.
The agriculture science class is an elective and is in great demand. Students take it for the whole year. “I want them to see a whole year’s cycle. They see everything just like the farmers do.”
Each year, Mr. James gets two classes of students. This works well, because it allows him to always have enough work for all. Students come out to the garden four days a week. The agricultural curriculum is based on a text book, which the class uses as standards-based subject matter content for the work they do in the garden.
Because Life Skills are so important in this program, they form a large part of student assessment. These are the basic skills that serve students well as they mature and move into the real world. The following are the criteria for Life Skills assessment:
We had a test to get in the class—like how to use the tools. Most of the time Mr. James just walks around the garden checking out what’s going on and what people are doing. We’re graded on how we work. Some things we do? We got the chickens last week; we feed them to make sure the water is good, and we get their eggs. We’ll rototill the soil and then rake it out and make it smooth and then we’ll put the plants in.
For example, we just got the chickens, so we’ll have a whole discussion about poultry operations locally, laying operations and fryer operations. Will those chickens ever see a male chicken? No. So when will they start laying eggs? I get them so they are laying just now, so the kids can understand their maturation.
“We also talk a lot about the way the Valley was, the way the Valley is and the way it’s going. When I started, a close to a third of the students families were directly or indirectly involved with agriculture. But now in terms of owner operator there’s only one student.”
“I am always thinking about what we’re doing, what we should do next, as opposed to a system where everything is on automatic irrigation. I come out every day and I walk it and I just see what needs to be done. I figure out who wants to do what and like Jonathan did the rototiller last year, I trust him more now. A lot of it is dictated by what’s going on in the growing season—what needs to go in, what needs to come out. There are lots of things to learn by looking, too. I look for the cabbage loopers.

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